Meat
Spicy Ribs
Serves
4
Ingredients
• 600g pork ribs
• 1 small onion
• Parsley stalks
• 1 tbsp tomato ketchup
• 1 tbsp pepper paste
• 1 tsp honey
• 1 tsp sugar
• 1 tsp Tabasco sauce
• 1 bay leaf
• Juice of ½ lemon
• 50ml olive oil
• 1 tbsp wine vinegar
• Freshly ground black pepper
• Peppercorns and sea salt to taste
Method
Season the ribs with coarse salt • Put a pan on the heat with water, the onion, the bay leaf and some black pepper • Add the ribs and cook for 20 to 30 minutes. Put to one side and leave to cool • Mix the rest of the ingredients and coat • Spread over the outside of the ribs and keep mixture for later • Place on the charcoal or gas grill, or in the oven and cook until golden and caramelised • Served cut, with lemon segments and the saved mixture
