Salad
Hot Potato & French Bean Salad
Ingredients
Vitacress New Potatoes 500g • 1 Pack French beans • 1 Pack cherry tomatoes • 1 Pack radishs • 1 Pack Parsley - Vitacress • 1 Bottle olive oil - Romeu • 1 Bottle Balsamico Bianco - Hengstenberg • 1 Jar Maria do Monte Flor do Sal with oregano
Method
Cook the potatoes in boiling salted water • Cook the french beans • Roast the potatoes in a non-stick pan with some olive oil until golden brown • Mix the potatoes and the beans in a salad bowl with sliced radish, parsley and shortly sautéd cherry tomatoes • Sprinkle with the salt and oregano mix • Serve with crusty bread
