Salad
Avocado-Prawn Salad
Serves
4
Information
Preparation Time: 10 min
Ingredients
1 ripe avocado, peeled, cut in small pieces • 8 small tiger prawns, peeled, cooked • 1 bag Mesclum Salad (150g) from Vitacress • 6 tablespoons whisky cocktail sauce from Remia
Method
Place all the ingredients into a large bowl • Toss and serve


