Meat
Bresaola Carpaccio
Serves
4
Information
Preparation: 10 min.
Ingredients
240g Bresaola salted beef – ask at the delicatessen for carpaccio • 80g Parmigiano-Reggiano cheese • 200g mixed salad • 2 egg yolks • Juice of half a lemon • 1 tablespoon Dijon mustard • Sunflower oil • Pepper and salt • Worcestershire sauce to taste • 2 tablespoons milk
Method
Mayonnaise: Place the egg yolks, lemon juice and mustard in a blender, adding the oil slowly when the blender is in full motion, until you have a thick mayonnaise. Sauce: Take the prepared mayonnaise and add pepper, salt and Worcestershire sauce to taste • If too thick, add a little milk and stir • Arrange the washed mixed salad on a plate, top with the beef slices and drizzle with the mayonnaise sauce • Grate over some Parmigiano-Reggiano
